THE LEDGER

What the house is pouring, and what the kitchen is plating. A glimpse, not the whole story.

Cocktails

16 – 18
  • No. 1First Light
    Empress Cucumber & Lemon gin, Limoncello, cucumber syrup, lemon
  • No. 2Highland Picnic
    Mezcal, reposado tequila, lime, yuzu, egg white
  • No. 3Loose Leaf
    Vodka, Elderflower liqueur, rose petal tea, lemon, muddled peach. Served in a tea cup with tea time cookies
  • No. 4The Wild Hedgerow
    Hendricks gin, rosemary syrup, lemon juice, egg white, grapefruit juice, rosemary garnish
  • No. 5Gold Rush
    Bourbon, honey syrup, lemon
  • No. 6Penicillin
    Famous Grouse scotch, honey, ginger, lemon, Lagavulin float

Classic Cocktails

16
  • No. 1Martini
  • No. 2Old Fashioned
  • No. 3Manhattan
  • No. 4Negroni

Mocktails

12
  • No. 1Strawberry Meadow
    Ginger syrup, lemon juice, simple syrup, muddled strawberries, soda, strawberry garnish
  • No. 2Black Bird
    Lime juice, agave syrup, yuzu juice, soda, blackberry garnish
  • No. 3Hedgerow Sour
    Rosemary syrup, lemon juice, egg white, grapefruit juice, rosemary garnish
  • No. 4Spill the Tea
    Rose petal tea, muddled peach, honey, lemon, soda float. Served in a tea cup with tea time cookies
  • No. 5Drink Your Greens
    Snap peas, basil, cucumber, ginger and lemon topped with soda

Beer

8.25
  • No. 1Papa Bear
  • No. 2Farmers Daughter
  • No. 3Fire & Fury
  • No. 4IPA
  • No. 5Zero People Skills
  • No. 6Zero Red Rage

To Share

8 – 44
  • No. 1Sweet & Spicy Bar Nuts
    Mixed nuts in sweet and spicy seasoning
  • No. 2Shrimp Ceviche
    Citrus marinated shrimp, B.C. Peach, pico de gallo, cilantro oil served on fried tortilla chips
  • No. 3Tuna Tartare
    Yellowfin ahi, avocado, sesame, microgreens, brewer's chips
  • No. 4Baked Brie
    Rosemary focaccia crostinis, fig jam, spicy honey
  • No. 5Charcuterie Board
    Cheese, cured meats, nuts, dried fruit, tapenade, honey
  • No. 6Marinated Olives
    Assorted olives with spices and roasted red peppers
  • No. 7Caprese Salad Skewers
    Boccaccini, cherry tomato, basil, balsamic glaze
  • No. 8Braised Beef Crostini
    Focaccia crostini, horseradish creme, pickled shallots
  • No. 9Whipped Ricotta
    Roasted honey balsamic strawberries, basil, focaccia
  • No. 10Mini Cannoli
    Four mini cannolis with whipped cream, powdered sugar
The full ledger is kept at the bar, and it changes with the seasons and our moods.
FRIDAY — SATURDAY, FROM 6PM · UPSTAIRS AT THE BREWERY, COCHRANE · UNIT 1, 10 GRIFFIN INDUSTRIAL POINT, COCHRANE, AB T4C 0A2